Tavuliata

Discover local food through hands-on cooking classes with excellent company, delicious dishes, and memories to take away…all with a glass of wine!
Our chefs will open the doors to their kitchens to share with you the recipes that have been handed down from generation to generation. 

Fresh local ingredients and local gastronomic traditions that help discover authentic regional flavours in a welcoming and friendly environment.
Whether you're a slow food enthusiast or simply want to discover the culinary side of Naples and its surroundings, come and join us!

Book your place on the next cookery course by emailing info.variabilek@gmail.com or select your preferred date for an unforgettable culinary experience!

Meet the chefs:

• Anna Maria and Imma: mother and daughter open the doors of their kitchen in Herculaneum to let you taste the typical flavours of the area in a family atmosphere.
  
  
• Anna: energetic and passionate about pastries and cakes. She awaits you in Portici to reveal the secrets of local sweets.
  
  
• Titta: Titta invites you to prepare and enjoy tasty and savoury cakes in her cosy kitchen beneath the slopes of Vesuvius.
  
  
• Gaetana: If you love healthy cooking, Gaetana will show you how to adapt typical recipes to suit the season and your own tastes.

Let yourself be surprised by the authentic flavours of Ercolano: book now!