The project "Tavuliata, a Participatory Gastronomic Experience" has been selected through the competitive bid for proposals on the development of social enterprises promoted by Fondazione Finanza Etica and Fondazione Con il Sud.

Tavuliata, a Participatory Gastronomic Experience will create new enogastronomic services in Ercolano.
Local women open the doors of their kitchens organizing cooking classes for small groups. Together we will be preparing traditional recipes using local products in a welcoming and friendly environment. The passion and warmth of our hosts ensure unique moments for slow food enthusiasts and for those seeking an engaging way to learn about the intangible heritage of the town, experiencing the true essence of the territory and its gastronomic tradition.

From the preparation of traditional dishes passed down through generations to the moment of enjoying them together, Tavuliata's keywords are: sharing, food, fun, flavors, and good company!


  • Enhance the gastronomic tradition of the region
  • Create a slow tourism experience that develops throughout the town
  • Promote female empowerment by generating income opportunities for the involved cooks
  • Forge new social bonds
  • Develop collaborations with local producers promoting local products at km0